Home / Series / Hubert Keller: Secrets of a Chef / Aired Order / Season 5 / Episode 9

Black-Tie Dining

Seared scallops on pork belly with beluga lentils; roast cornish game hen stuffed with Swiss chard in a red wine thyme sauce; and macaroons with rocky road beer ice cream.

English
  • Originally Aired November 3, 2016
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Created July 31, 2017 by
    Administrator admin
  • Modified July 31, 2017 by
    Administrator admin