Baja California has been the vanguard of Mexico's new and innovative cuisine featuring local and sustainable ingredients.
Valle de Guadalupe's wine region has transformed into an exciting, collaborative and innovative wine region that has only begun to reach its full potential.
Explore Oaxaca's culturally diverse cuisine that honors traditional cooks and celebrates the ingredients from its vast landscape.
Explore Veracruz's multi-cultural cuisine influenced by ingredients from the Caribbean, Africa, Europe and its indigenous communities.
Explore Puebla's cuisine that is deeply ingrained and proud of its ancestry, in a city where its culture and traditions are savored and revered.
Explore Yucatan's cuisine where local chefs are returning to Mayan traditions, reconnecting with ancestral practices and indigenous ingredients.