Concarneau

Back in Brittany where he first learnt about French food as a student, James Martin invites celebrity chefs Simon King and Dave Myers (better known as The Hairy Bikers) to overnight in his trailer before visiting Concarneau in France. Concarneau is an important fishing port and its market (Les Halles) is well stocked with fresh seafood, meat and vegetables. With bags full of langoustines, fresh local apples and pork, they head back to their campsite to prepare the ultimate prawn cocktail and a mouth-watering pork and apple dish, cooked with local cider from the Manoir du Kinkiz at Quimper. Why does food taste better outdoors? Recipes Langoustine prawn cocktail Loin of pork with caramelised apples and cider