Concarneau (II)

James and his chums The Hairy Bikers return to the pretty coastal town of Concarneau to enjoy the wide variety of ultra-fresh seafood displayed in the market. The John Dory fish and the spider crabs look particularly delicious, but Madame Chaze's patisserie in the Place St Guinole looks wonderfully tempting too. Back at their trailer, James and the boys prepare the John Dory with a buerre noisette sauce and spice up the spider crabs with an old recipe from Singapore. Who says the British can't teach the French a thing or two about cooking? Recipes John Dory with beurre noisette and white asparagus Chili crab with Asian scented rice