On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff - a pud that makes baking a breeze. If you think you haven't got time to cook - think again.
This week Jamie's cooking up his snappy Sesame Seared Tuna - a delicious meal in minutes, and Messy Meatball Buns - feel good family food that's fast and loaded with flavour, followed by his irresistibly gooey Chocolate Rye Cookies. To top it all off, hearty Chicken Pot Pie, a comforting classic with a quick and easy hack for the perfect crispy crust.
Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita
Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream
On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio
Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.
Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato
Jamie cooks up chickpea & chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska
Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding
On the menu, super fast, peachy pork chops: Sophisticated flavor in a flash. A seriously speedy, versatile vegs dish, supercharging humble peas into something simply stunning. Cheeky berry meringue ripple, a ridiculously easy emergency pudding. And then, to top it all off, the fastest roast chicken ever. Deliciously easy food, that everyone is going to fight over.
In this hour-long festive special, Jamie Oliver applies his quick and easy principles to the Christmas season. Each recipe is either quick to cook or easy to remember, focussing on genius combinations of just five ingredients to create a fabulous Christmas feast. Jamie's Quick and Easy Christmas is brilliantly simple and utterly delicious. With all of the flavour but none of the fuss, it's the perfect way to prepare an impressive Christmas.
On the menu, sensational Italian seared beef, a sexy rump steak that's romance on a plate. Aubergine penne arrabbiata, a fuss-free, fiery, veggie pasta with attitude. Amazing dressed beets, a super-fast rainbow salad bursting with flavour, really fresh, really zingy and properly classy. And speedy spiced prawn soup, a brilliant combo of aromatic rice and sweet prawn broth.
On the menu, super-fast, peachy pork chops, sophisticated flavor in a flash. Then a seriously speedy, versatile veg dish: peas, beans, chilli and mint. Next, cheeky berry meringue ripple, a ridiculously easy emergency pud. And to top it all off, the fastest roast chicken ever.
On the menu, smoky pancetta cod, guaranteed perfectly cooked fish for when you're in a hurry. Next a super-simple asian-inspired snack that packs a punch, asian fried eggs, Then time-saving family favorite, crispy, garlicky chicken. And to top it all off, ridiculously tasty mango rice pudding.
On the menu, an epic lamb curry, faff-free, with delicious, big flavors. Next, mouth-watering harissa squash, revamping your salad with a wicked little twist. Then, sophisticated, speedy prawn pasta, impressive food that's deceptively stress-free to make. And for a sweet treat, the fastest little flapjacks around.
On the menu, deliciously speedy steak stir-fry, the perfect grub when you're in a hurry. Then a cool, quick and crunchy celebration of summer, watermelon, radish and feta salad. Next, a ridiculously fast, seriously good seafood treat, creamy Cornish mussels. And to top it all off, a totally retro one-pan pud, luxurious and easy boozy pears.
On the menu, sticky teriyaki aubergine, the perfect combo that couldn't be simpler. Next, Sicilian tuna pasta, an effortless way to take a family favorite to the next level. Then, a short-cut to gorgeous Indonesian and Malaysian flavors in one quick hit, spicy beef and cauliflower rice And last but not least, deliciously dressed asparagus salad with a punchy tarragon hit.
On the menu: pan-seared lamb with all the trimmings, turning epic Sunday roast vibes into a hassle-free platter. Gooey gorgonzola and pear pasta, surprising flavor combo doing all the work so you don't have to. Sticky hoisin chicken, using simple tricks to create real wow factor. And ridiculously speedy spinach curry: When life gets a little hectic, it's a winner.
On the menu: Mouth-watering hot smoked salmon pasta, a seriously impressive dish in a flash. Then a super-easy, crowd-pleasing salad that will gets your mates' taste buds soaring: Cherry chard wild rice. Next a ridiculously simple family favorite: Sausage and apple bake, a scruffy, humble, but brilliant dish. And last but not least, a time-saving way to give the humble cauliflower a Middle Eastern makeover: Spiced whole roast cauliflower
On the menu, succulent lamb stew: Utterly comforting and crazily simple to make. Second, tasty, warm lentil salad, a fantastic little dish that you can rattle out in no time. Then the ultimate liver, bacon and sweet onions, bringing an easy old-school classic bang up to date. And finally, speedy, surprising black tahini noodles.