The documentary focuses on the safety and competitiveness of gim (Korean dried seaweed), a representative Korean seafood product. It examines the current state of Korea's seaweed farming and processing industry along with its rigorous quality control systems, while promoting the reliability and excellence of K·FISH, Korea's integrated seafood export brand, to domestic and international audiences. Through stories spanning from production sites to dining tables, the program conveys the present and future of Korean seafood.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | January 2026 | 2 | |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 2 |
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