What happens after Top Chef? Top Chef alumni Richard Blais, Jen Carroll, Spike Mendelsohn and Fabio Viviani try to balance family and work, and the struggle of opening new restaurants.
Fabio loses his cool with a client, while Jen continues to hustle to get her restaurant off the ground.
Spike heads to Canada, Jen cooks for the Phillies, and Fabio's mother visits.
Richard conducts a menu tasting for the Spence; Fabio meets with a beverage maker; Spike and Jen learn about oyster farming.