Mary heads back to the city where she learnt to cook - Paris, a city that lives and breathes food. Mary makes some of her own irresistible dishes inspired by this wonderful city.
Mary discovers the hidden gems of the River Thames, making stops along the way that inspire some deliciously comforting dishes, including mixed bean wraps and Thai salmon.
Mary visits Ireland, where wholesome comfort food is at the heart of their cuisine, and makes recipes inspired by the beautiful Emerald Isle, including an irresistible coffee and praline cake.
Mary explores the dishes that remind her of home and whips up some of her own family favourites, including a hearty bolognaise bake with a burrata and heritage tomato salad.
Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food - fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers.
In the final episode, Mary travels to the Scottish Highlands. Surrounded by magical scenery, snow-capped mountains and frost covered forests, Mary makes delicious food to warm her up after a day out in the cold, including a sausage and pepper hotpot, simple twice-baked souffles, and an onion and sage open puff pastry tart.
