This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S11E01 | Introduction |
November 18, 2016
|
3 | |
| S11E02 | Gordon's Journey: Learning from Masters |
November 18, 2016
|
10 | |
| S11E03 | Method: Kitchen Layout |
November 18, 2016
|
7 | |
| S11E04 | Mastering Ingredients: Vegetables & Herbs |
November 18, 2016
|
17 | |
| S11E05 | Make: Poached Egg & Mushrooms on Brioche |
November 18, 2016
|
9 | |
| S11E06 | Method: Knife Skills |
November 18, 2016
|
17 | |
| S11E07 | Make: Elevated Scrambled Eggs |
November 18, 2016
|
7 | |
| S11E08 | Method: Breaking Down a Whole Chicken |
November 18, 2016
|
9 | |
| S11E09 | Make: Chicken Suprême with Root Vegetables |
November 18, 2016
|
18 | |
| S11E10 | Mastering Ingredients: Fish & Shellfish |
November 18, 2016
|
14 | |
| S11E11 | Gordon's Journey: Becoming a Master |
November 18, 2016
|
13 | |
| S11E12 | Method: Breaking Down a Whole Fish |
November 18, 2016
|
13 | |
| S11E13 | Make: Salmon with Shellfish Minestrone |
November 18, 2016
|
17 | |
| S11E14 | Method: Making Pasta Dough |
November 18, 2016
|
13 | |
| S11E15 | Method: Rolling Pasta Dough |
November 18, 2016
|
16 | |
| S11E16 | Make: Lobster Ravioli |
November 18, 2016
|
15 | |
| S11E17 | Mastering Ingredients: Beef, Lamb & Pork |
November 18, 2016
|
6 | |
| S11E18 | Make: Beef Wellington |
November 18, 2016
|
25 | |
| S11E19 | Advice for Life |
November 18, 2016
|
3 | |
| S11E20 |
Closing
season finale
|
November 18, 2016
|
2 |
No artwork of this type.
