With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions with you.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S128E01 | Meet Your Instructor |
October 12, 2021
MasterClass
|
5 | |
| S128E02 | Spice Fundamentals: Roasted Cumin and Garam Masala |
October 12, 2021
MasterClass
|
7 | |
| S128E03 | Exploring Spices: Potato A Thousand Ways |
October 12, 2021
MasterClass
|
19 | |
| S128E04 | Demystifying Curry: Goan Shrimp |
October 12, 2021
MasterClass
|
11 | |
| S128E05 | South Asian Meats: Aloo Gosht |
October 12, 2021
MasterClass
|
21 | |
| S128E06 | Essential Indian Vegetables: Cauliflower With Asafetida and Cumin |
October 12, 2021
MasterClass
|
11 | |
| S128E07 | The Magic of Rice: Basmati and Biryani |
October 12, 2021
MasterClass
|
14 | |
| S128E08 | Indian Breads: Chapati |
October 12, 2021
MasterClass
|
14 | |
| S128E09 | Comforting Legumes: Dal |
October 12, 2021
MasterClass
|
15 | |
| S128E10 | Embellish Every Morsel: Tamarind Chutney (Condiments) |
October 12, 2021
MasterClass
|
11 | |
| S128E11 | Lip-smacking Savory Street-Food: Dahi Puri Chaat |
October 12, 2021
MasterClass
|
6 | |
| S128E12 |
An Indian Feast: Sample Menus
season finale
|
October 12, 2021
MasterClass
|
6 |
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No artwork of this type.