Through years of unearthing his African American heritage, bestselling author of “The Cooking Gene” Michael W. Twitty discovered undeniable ties between his ancestors’ past and his own palate. Now he’s teaching how you can get a taste of your family history through food. Explore the migrations that informed the ingredients in your kitchen—then re-create the dishes that helped shape who you are.
Name | First Aired | Runtime | Image | |
---|---|---|---|---|
S148E01 | Meet Your Instructor |
February 17, 2022
|
6 | |
S148E02 | Ancestral Foodways: Keeping Recipes Alive |
February 17, 2022
|
10 | |
S148E03 | Tracing Ancestral Foodsteps |
February 17, 2022
|
10 | |
S148E04 | Case Study: The Cooking Gene |
February 17, 2022
|
9 | |
S148E05 | Foodways of the Transatlantic Slave Trade |
February 17, 2022
|
10 | |
S148E06 | Food Culture of the Antebellum South |
February 17, 2022
|
12 | |
S148E07 | The Birth of Soul Food |
February 17, 2022
|
10 | |
S148E08 | Taking Inspiration From Master Chefs |
February 17, 2022
|
6 | |
S148E09 | Africa’s Culinary Contributions |
February 17, 2022
|
10 | |
S148E10 | The Mosaic of Genealogy |
February 17, 2022
|
10 | |
S148E11 | Deciphering Your DNA Story |
February 17, 2022
|
12 | |
S148E12 | Food Storytelling |
February 17, 2022
|
12 | |
S148E13 | Food Blogging with Purpose |
February 17, 2022
|
8 | |
S148E14 | Facing Your Pain |
February 17, 2022
|
10 | |
S148E15 | Culinary Justice |
February 17, 2022
|
14 | |
S148E16 | Okra, Corn & Tomato Stew |
February 17, 2022
|
22 | |
S148E17 | Accara: Black-Eyed Pea Fritters |
February 17, 2022
|
21 | |
S148E18 |
Our Narratives Connect Us
season finale
|
February 17, 2022
|
7 |