Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S28E01 | Introduction |
November 10, 2017
|
3 | |
| S28E02 | Training Your Palate |
November 10, 2017
|
10 | |
| S28E03 | Recipe: Tuna Sashimi |
November 10, 2017
|
17 | |
| S28E04 | Recipe: Veal Stock and Demi-Glace |
November 10, 2017
|
12 | |
| S28E05 | Recipe: Pepper Steak with Red Wine Sauce |
November 10, 2017
|
15 | |
| S28E06 | Recipe: Farro Salad with Roasted Carrots |
November 10, 2017
|
12 | |
| S28E07 | Recipe: Roasted Chicken With Mustard Port Sauce |
November 10, 2017
|
12 | |
| S28E08 | Recipe: Béchamel Sauce |
November 10, 2017
|
20 | |
| S28E09 | Recipe: Roasted Branzino |
November 10, 2017
|
18 | |
| S28E10 | Recipe: Oatmeal Risotto |
November 10, 2017
|
19 | |
| S28E11 | Recipe: Seafood Gazpacho |
November 10, 2017
|
16 | |
| S28E12 | Cocktails |
November 10, 2017
|
15 | |
| S28E13 | Wolfgang's Journey |
November 10, 2017
|
18 | |
| S28E14 | Wolfgang's Business Philosophy |
November 10, 2017
|
16 | |
| S28E15 | Wolfgang's Culinary Philosophy |
November 10, 2017
|
13 | |
| S28E16 |
Bonus Chapter: Kitchen Essentials
season finale
|
November 10, 2017
|
10 |
No artwork of this type.
