A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S78E01 | Meet Your Instructor: Gabriela Cámara |
January 17, 2020
|
5 | |
| S78E02 | Making Masa |
January 17, 2020
|
17 | |
| S78E03 | Tortillas de Maíz | Corn Tortillas |
January 17, 2020
|
14 | |
| S78E04 | Salsa Verde Cruda & Salsa Brava | Raw Salsas |
January 17, 2020
|
14 | |
| S78E05 | Tacos al Pastor | Achiote-Marinated Pork Tacos |
January 17, 2020
|
25 | |
| S78E06 | Pescado a la Talla | Red and Green Roasted Fish With Refried Beans |
January 17, 2020
|
17 | |
| S78E07 | Desayuno: Huevos Rancheros | Fried Eggs With Two Salsas |
January 17, 2020
|
12 | |
| S78E08 | Salsa Tatemada | Charred Salsa |
January 17, 2020
|
20 | |
| S78E09 | Tostadas de Atún | Tuna Tostadas |
January 17, 2020
|
16 | |
| S78E10 | Quesadillas Doradas | Golden Quesadillas |
January 17, 2020
|
20 | |
| S78E11 | Aguachile de Camarón | Raw Shrimp in Lime and Chile |
January 17, 2020
|
15 | |
| S78E12 | Tamales de Guayaba | Guava Tamales |
January 17, 2020
|
25 | |
| S78E13 |
The Art of the Details
season finale
|
January 17, 2020
|
4 |
No artwork of this type.
