Poilâne CEO Apollonia Poilâne teaches the renowned Parisian bakery’s philosophy and time-tested techniques for baking rustic French breads.
Name | First Aired | Runtime | Image | |
---|---|---|---|---|
S99E01 | Meet Your Instructor |
December 10, 2020
|
5 | |
S99E02 | Baking à la Poilâne |
December 10, 2020
|
10 | |
S99E03 | Sourdough Starter |
December 10, 2020
|
13 | |
S99E04 | Poilâne-Style Wheat Loaf: Mixing & Shaping |
December 10, 2020
|
19 | |
S99E05 | Poilâne-Style Wheat Loaf: Scoring & Baking |
December 10, 2020
|
18 | |
S99E06 | Rye |
December 10, 2020
|
20 | |
S99E07 | Pain de Mie |
December 10, 2020
|
22 | |
S99E08 | Brioche |
December 10, 2020
|
24 | |
S99E09 | Savory Corn Flour Bread |
December 10, 2020
|
14 | |
S99E10 | Fresh Bread: Sourdough Wheat Tartines |
December 10, 2020
|
6 | |
S99E11 | Dry Bread: Savory Pain de Mie Pain Perdu |
December 10, 2020
|
8 | |
S99E12 | Dry Bread: Sourdough Wheat & Rye Granola |
December 10, 2020
|
9 | |
S99E13 | Stale Bread: Crouton Variations |
December 10, 2020
|
6 | |
S99E14 | Stale Bread: Caesar Salad With Flavored Brioche Croutons |
December 10, 2020
|
7 | |
S99E15 | Stale Bread: Breadcrumbs & Sourdough Wheat Pesto |
December 10, 2020
|
11 | |
S99E16 | Bread as Art: Decorating Your Loaves |
December 10, 2020
|
14 | |
S99E17 |
Rye Sablés
season finale
|
December 10, 2020
|
9 |