Local residents boast of Mt. Fuji's blessings, and especially the water. Rain and snow penetrate the volcanic surface, and the nature of the layers through which the water filters change its content, so it differs from place to place. It produces the best rice, the hottest wasabi and succulent sakura shrimp. Stephan Rager, a beer brewer in Fujinomiya, was drawn to the wonders of the water and surveyed 100 springs to find the right one for his beer. He shows us the power of Mt. Fuji's water.