Krispy Kreme bread pudding; chocolate mousse pie; fresh fruit bread pudding; frozen chocolate pie.
Pimento cheese sandwiches; gooey butter cake; spicy sweet potato chip.
Simply Smashed Potato Cakes: Ingredients Nonstick cooking spray 3 slices bacon 6 small Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds) 4 cloves garlic, peeled and cut lengthwise in half 1/4 cup reduced-sodium chicken broth 1/4 cup plain nonfat Greek-style yogurt 1/4 teaspoon salt 1/2 teaspoon ground pepper 1 1/4 cups plain panko breadcrumbs 1/4 cup shredded Cheddar 1/2 cup finely chopped scallions
Bobby takes the fry out of Paula's coconut shrimp and puts a Thai spin on her fruit salad.
Heavenly Milkshake: Ingredients 2 cups nonfat frozen yogurt 1 1/4 cup almond milk 2 teaspoons honey Directions Combine the frozen yogurt, almond milk and honey in a blender; blend until smooth. Serve immediately.
Bobby Deen may be in the city now, but he will always be a Georgia boy at heart. So he is "un-frying" a Southern staple - Fried Chicken to make it fit his lighter and leaner lifestyle. But, as always, he keeps all of that great flavor he grew up with!
Meat and mushroom lasagna; Coconut Tiramisu
Bobby seeks out low calorie, low fat cheeses; crispy mac and cheese cups, and cheese artichoke dip with caramelized onions.
Pot Roast Stew and Cheese Biscuits
Lighter bagels, pressed bagel sandwich; and Ricotta cheesecake.
Healthy Buffalo Sauce filled with mango flavor; Buffalo Chicken Sliders; and Lemon Sorbet Punch
RECIPES IN THIS EPISODE Bobby's Couscous Salad Bobby's Original Frozen Ouzo Daiquiri Cafe Mogador Cucumber Yogurt Honey Walnut Custard Pie Hummus Lamb Kabobs
RECIPES FROM THIS EPISODE: Light Lobster Roll Veggie Fries with Pesto Yogurt Dip
RECIPES IN THIS EPISODE Grilled Fish Tacos Mini Taco Dip Tostadas with Avocado Cream Saffron Greek Yogurt
RECIPES IN THIS EPISODE Baked Veggie Egg Rolls Brooklyn Wok Shop's Fresh Egg Noodles Vietnamese Chicken and Rice Soup Pork and Mushrooms Stir Fry
RECIPES IN THIS EPISODE Croque Madame Salad Light French Onion Soup Organic Wheat Baguette Poolish Starter
RECIPES IN THIS EPISODE Maya No-Sugar-Added Bar Raspberry Coulis Shrimp Stuffed Sweet Potatoes Dark Molten Lava Cakes
RECIPES IN THIS EPISODE Cherry-Chocolate Affagato Dark Chocolate and Banana S'mores Graham Crackers Upside Down Pineapple Parfaits
RECIPES IN THIS EPISODE Baked Crab Cakes Fresh Salmon Croquettes Grilled Calamari Salad
Sabrina Soto introduces Bobby to "Havana on the Hudson", a slice of her home in NYC, they sample delicious Cuban foods and buy what they need to cook their Cuban meal.
Bobby learns how to make the healthiest, most delicious veggie burger patty from a combination of whole fresh veggies with Josh Capon of Burger & Barrel
Bobby learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez. Then, boxing superstar Laila Ail comes over to give their favorite dishes a peanuty twist.
Bobby discovers a hydroponic garden on the rooftops of Brooklyn and brings back the freshest Baby Butterhead lettuce for his chicken cheesesteak cups and fresh basil for his zucchini skins.
Bobby learns how to make the healthiest tomato sauce for his spaghetti and pizza from an adorable Brooklyn raised Italian grandma (born in Italy!) and shares his dishes with special guests Debi Mazar and Gabriele Corcos.
Bobby visits the unlikely home of a colony of bees, and brings back some of their delicious honey to transform his Mama's dishes alongside guest Colette Burnett.
Bobby's best friend and trainer Sam Carter is in town, and together they feast on protein packed cookies that are wheat flour-free and trans fat-free.
Bobby heads out to Long Island and learns how to harvest the freshest clams the shore has to offer for his Seafood Pie.
Bobby takes on some brunch classics and learns how to make a buckwheat crepe loaded with fiber and antioxidants, a high blood pressure reducing delicious treat with his friend Daphne Oz.
Bobby visits a Mexican cheese shop that's been in Brooklyn for more than a decade and learns how to make authentic Oaxaca cheese for his Baked Chicken Chili Cheese Empanadas with Fresh Tomatillo Salsa.
Bobby uncovers an unlikely expert of Japanese cuisine who shows him that going totally tofu can be delicious.
Bobby decides to remake his favorite goulash, using the freshest, leanest chopped beef from master butcher Pat LaFrieda, over 95% fat free.
Paula comes for a visit, and Bobby decides to take her to world-famous Coney Island. While they explore, Bobby decides to make his own healthier versions of his favorite fair treats so he's able to eat them more often.