In this episode, Simon Rogan, one of the UK's most revered chefs and famed for his two-Michelin-starred restaurant L'Enclume, takes over at The French restaurant, housed in Manchester's historic Midland Hotel. This is Rogan's first foray in to a permanent city restaurant, but the news of his arrival and elaborate ten-course tasting menu is met with resistance by the staff and customers. Meanwhile, across the city in a tiny development kitchen, Aiden Byrne puts the finishing touches to a menu that he hopes will put him back in to the arena of fine dining since winning a Michelin star nearly twenty years ago. First he must impress his backer who has spent three million pounds creating Manchester House, the restaurant that Aiden is set to helm.