Whoever said you can do New York in a day has obviously never been to New York. Jamie and Bobby Deen head back to the Big Apple to sample some other ethnic fair. First stop, Astoria Queens, home to thousands of Greek Americans. The boys drop in on Artopolis Bakery and home of the Galaktoboureko—say that three times fast! This delicious delicacy is a phyllo dough dessert where, in the process, time is of the essence due to the delicate nature of the 12 layers of phyllo. The boys then head to Zozo’s, where they meet with Kyria, the creator of her famous Mint Chocolate Brownie Gelato. Creator of many other flavors as well, Kyria, a trained pastry chef, is very particular about her ingredients and educates the boys on the art of making gelato. And if that wasn’t enough, the boys check in on Richard, the head pastry chef at David Burke and Donatella’s, where they watch gourmet salmon, cheescake and goat cheese "lollipops" get made. Created by David Burke to entice his children to eat, these "gourmet pops" are sold at a rate of approximately 500,000 each year!