Episode 1 takes our crew from Lithgow to Orange, NSW. It’s a scrumptious journey from the western slopes of the Blue Mountains to the heart of the Central West wine country. There’ll be organic beef and vegetarian treats, spicy food and sweets, and wine and whiskey. A show of delicious contrasts! Tune in this Sunday to follow the crew’s very first Foodie Trail.
This week the team finds gold in history and the wine regions, as the ghosts come to life in Hill End, and Mudgee and Rylstone turn on the world-class food and drink. Plus caravan lifestyle hacks!
This week the RV Daily team ventures into the NSW Southern Highlands and Tablelands. First stop is the rolling green hills of Robertson, then it’s onwards to the Yass Valley and finally, the Foodie Trail finishes up in the charming village of Braidwood.
This week the RV Daily team travels through the Bundaberg Coast. First stop is the heavenly little hamlet of Seventeen Seventy, then it's onwards to Bundaberg and finally, the Foodie Trail finishes up in the charming town of Childers.
Our Foodie Trail this week is all about the coast! The Far South Coast of NSW, to be specific. It starts in beautiful Bermagui, before pushing south to Pambula, then finishing up in the historic fishing village of Eden. This sumptuous journey is all about seafood and dairy!
This week, our intrepid foodie trio heads to the hills. We venture from Eumundi, to the charming country town of Kenilworth, before finishing up at vibrant Maleny. We’ll be rolling-up our sleeves this week and making roti, curry, cheese, gelato and a doughnut that weighs a kilo!
This wonderful Foodie Trail takes us to the bustling regional centre of Warwick, followed by the cute town of Stanthorpe, then finishing up at Ballandean. We’ll discover what a ‘strange bird’ wine is, meet some friendly farm animals and explore beautiful off-road tracks.
In the final episode of the season, we journey through Queensland’s South Burnett region, from the beautiful Bunya Mountains to the peanut capital of Australia, Kingaroy.
