Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia’s Great Bear Rainforest, followed by an authentic Indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.
Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Wanuskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city’s secret Hermetic Code.
Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next, she experiences Niagara Falls by helicopter and boat, followed by a trip to a local Niagara winery.
Canadian journalist Brandy Yanchyk explores Western Newfoundland’s Quirpon Lighthouse Inn, Viking history, and Gros Morne National Park. Next, she learns to fish on Blachford Lake, Northwest Territories with her Dene First Nations guide.
Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada’s expedition cruise ship. Next, she delves into Yukon’s food scene and historic Gold Rush past.
Canadian Journalist Brandy Yanchyk explores Canada’s Maritime provinces, Prince Edward Island, New Brunswick, and Nova Scotia, followed by a trip to Quebec City, where she participates in the annual Winter Carnival and tries ice canoeing.
Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.
Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island.
Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communities of Twillingate, Change and Fogo Islands in Central Newfoundland.
Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Manitoba.
Brandy Yanchyk explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario.
Brandy Yanchyk explores the Northwest Territories. Then she takes the VIA Skeena train from Jasper, Alberta, to Prince George and Prince Rupert, British Columbia.
Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures.
Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the freedom seekers who came to Canada and helped build a large, vibrant Black community in the country.
Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the freedom seekers who came to Canada and helped build a large, vibrant Black community in the country.
Canadian journalist Brandy Yanchyk explores Kensington Market, tastes Indigenous cuisine, makes Jerk Chicken and Kepeh in the city of Toronto in Ontario.
Canadian journalist Brandy Yanchyk travels to British Columbia where she makes Butter Chicken Poutine and South Indian cuisine while exploring Surrey’s Culinary Spice Trail. Then Brandy goes on a tour of Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours.
Canadian journalist Brandy Yanchyk travels to Alberta where she explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries Banff's fondue restaurant The Grizzly House and goes on a plant walk from her Indigenous guide Brenda Holder from Mahikan Trails.
Canadian Journalist Brandy Yanchyk meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.
Canadian Journalist Brandy Yanchyk learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.
Canadian Journalist Brandy Yanchyk learns how to drive a luxury boat down the Rideau Canal in Ontario.Then Brandy makes samosas at the Mann Farm and tastes wine at the Seaside Pearl Farmgate Winery in Abbotsford, British Columbia.
Canadian Journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia and visits The Historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene and The Junction Cafe in Clinton.
Canadian Journalist Brandy Yanchyk visits Richmond, British Columbia where she tries its famous Chinese cuisine. Then Brandy meets with Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels through the Canadian Rockies on the luxury Rocky Mountaineer train.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
Canadian journalist Brandy Yanchyk visits the Québec Maritime region where she learns how to make paper from rags in L’Isle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Québec. Next Brandy travels to Edmonton, Alberta to cook with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village.
Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.
