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A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.

English
  • Originally Aired October 9, 2017
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network Cooking Channel
  • Created November 30, 2017 by
    Administrator admin
  • Modified November 30, 2017 by
    Administrator admin