Starting his journey in the Western Islands of the Torres Strait, Aaron Fa'aoso meets an old friend. As well as warriors, sailors, and fishermen, the island of Badu is also home to some amazing cooks.
Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York.
Aaron explores the island paradise of Poruma, a jewel at the heart of the Torres Strait where he explores the versatility of the coconut and learns how climate change is affecting the community.
Aaron is invited back to the community of New Mapoon to celebrate a Tombstone opening. With 1500 guests coming for dinner, it's all hands on deck!
The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today.
Aaron starts off the season by visiting the island of Warraber, where he meets with Sister Fiona, who shows him how to cook her Cyprus-inspired crayfish mornay.
Aaron meets with Aunty Mary and Aunty Flora, who cook up two reef fish that are completely new to Aaron, a baked boxfish and a unicorn fish curry.
Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island.
Aaron arrives on the Island of Boigu a place with a rich history of fierce warriors and dugong hunters and the most western island in the Torres Strait.
To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low-laying Saibai and Boigu that are made up of marshlands.
Aaron finishes up his culinary trip through the Top Western Cluster group by heading to Saibai Island, the most northern island in the Torres Strait.