Renowned chef Will Meyrick journeys to Kolkata on a culinary quest, searching for fresh ideas to inspire new dishes for his world-famous restaurants.
The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community.
Explores the impact of Kolkata's various rulers and conquerors, including the Mughals, on the city's vibrant street-food culture.
Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity.
In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India.
In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes.