Kitty and Mark make sweets that are perfect to enjoy after dark, including two elegant chocolate treats - gin and lime truffles and salted seashell caramels, while a spectacular raspberry marshmallow makes a perfect dinner party finale.
Kitty and Mark travel through time celebrating sweets from the past and creating up-to-the-minute treats with some rather un-sweet ingredients. They have their own take on the classics walnut whip and sherbet lemon dipper, as well as two new inventions - maple bacon lollies and tequila chillies dipped in chocolate.
Kitty and Mark make sweets with medicinal roots including soothing rose and pistachio Turkish Delight, and salt liquorice caramels.
This week Kitty and Mark make some sticky lemon and blueberry nougat, a fudge bursting with coffee and ginger cake, some pear and ginger coins and a old fashioned cinder toffee.
