Ben Milbourne drops in on a hipster foodie destination in Launceston for a quick class in local produce! Then, Ben heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish.
Spend the morning with Ben Milbourne at one of his favourite childhood beaches! Next, Ben ventures through farmland in the Northwest, and later, he explores the stunning vista of Cradle Mountain!
As Ben continues south, he is inspired by the local countryside to create delicate desserts and captivating canapés. Later, he gets invited on an exclusive tour of a boutique Tasmanian vineyard!
Ben Milbourne drops in on a hipster foodie destination in Launceston for a quick class in local produce! Then, Ben heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish.
Ben Milbourne continues his journey down the east coast of Tasmania! Ben visits the breathtaking Freycinet Marine Park and Lodge to enjoy some of the freshest oysters and mussels you can find!
Ben Milbourne is the viewer's guide to discovering the hidden gem that is Maria Island. Only accessible by plane or boat, the island boasts historic ruins, sweeping bays and jaw-dropping cliffs.
Cuddle with some of Tasmania's unique animals at the Bonorong Wildlife Sanctuary! Then, Ben stops off at the Stefano Lubiana Winery overlooking the picturesque River Derwent!
Journey to Hobart with Ben Milbourne to explore the infamous Salamana Market! Ben speaks with local producers about their fresh Tasmanian produce, and enjoys the sights and sounds of Hobart nightlife!
Ben Milbourne pops in at Small-Fry to see his friend Rhys and enjoy a treat before heading to the Huon Valley; Ben is then given a behind-the-scenes tour by James Bender, who works in the family-owned
Ben Milbourne finishes his exploration of Tasmania by heading out to the rocky waters between Hobart and Bruny Island to try the freshest seafood imaginable!