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Spring Feast

Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. It's time to Pass the Carrot Cake Trifle made with store-bought cake mix, and Chef James Briscione stops by to make a Spring Vegetable Salad. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade.

English
  • Originally Aired April 8, 2017
  • Runtime 45 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created April 2, 2017 by
    Administrator admin
  • Modified April 2, 2017 by
    Administrator admin