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Patriotic Party

The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!

English
  • Originally Aired July 1, 2017
  • Runtime 45 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Notes Is a season finale
  • Created June 24, 2017 by
    Administrator admin
  • Modified June 24, 2017 by
    Administrator admin