Jody Peters eats like a Viking at Amma's in Gimli, braises a brisket at Harvest in Shaunavon Sask., and has a spicy chocolate banana steak at the Olive Tree north of Saskatoon.
Jody learns to make Filipino street food in Winnipeg's Pimp My Rice food truck.
Jody Peters tests the Unburger in Winnipeg, Argentinian pizza at Corrientes, and fine dining at Weczeria in Saskatoon.
Jody learns to make pizza in a truck at the Red Ember in Winnipeg, goes to Amy’s in Prince Albert Saskatchewan for fine duck, and tries vodka pickerel at Horfrost in Portage La Prairie, Manitoba.
Jody tries rattlesnake at Banff’s Grizzly House, the Jody Chocolate at Epiphany in Calgary, and gets back to nature at the Hollows in Saskatoon.
Jody finds Haggis at the Dog Duck pub in Calgary, makes The Jody dog in the Disco Dog truck in Saskatoon, and a grand experiment at Sprout in northern Saskatchewan.
Jody goes for quiche at Two Gun Cohen's in Saskatoon, duck confit at the Gopher Creek in Virden, Manitoba, and traditional Mexican grasshoppers at the Grotto in Vibank Saskatchewan.
Jody is immersed in chocolate decadence at Koko Patisserie in Regina, real Hungarian at Jonas in Calgary, and tasty smoke and ash at Winnipeg's Deer and Almond.
Jody tries beer based cuisine at Regina's Beer Brothers, allergy-safe and delicious dining at Leydas in Saskatoon, and goes for Greek Fusion at Steve's Bistro in Winnipeg
Jody tests the high end menu at Elements in the University of Winnipeg, goes for Cajun gator at Mardi Gras in Saskatoon, and tries his hand at making some dim sum in Winnipeg's Kum Koon Gardens.
Jody digs into middle eastern cuisine at the Persia Bistro in Prince Albert Saskatchewan, some serious Brazilian grillin’ at Carnaval in Winnipeg, and dines over the Red River in Winnipe'’s Chez Sophie.
In Brandon, Manitoba Jody tries Blu food, finds the secret behind Regina’s Italian Star, and stretches his palate at the Spicy Radish in Elma, Manitoba.
Jody tests the testicle festival at Calgary’s Bottlescrew Bills, digs deep into decadent desserts at Baked Expectations in Winnipeg, and gets Blissed out at Bliss in Saskatoon.landscape in search of unique and unusual characters, culture and food.
Jody Peters tries a one of a kind sandwich at Legends in Warman, shows his sporting colours at Shwarma Khan in Winnipeg, and scares up a ghost or two while eating like a monster at The Terrace in Broderick Saskatchewan.
Jody loses a fight in a doughy mess at Orange Boot in Regina, tries authentic Sicilian pizzza at Solo Italia in Ogema, Saskatchewan, and shows his wine tasting skills at Enotica in Winnipeg.
Jody finds there is no easy way to get the pickle out of the jar at Sisters Boutique and Bistro in Montmartre Saskatchewan, shows off his Brazilian Cowboy ways at Saboroso in Saskatoon and gets cracklin at Flip in Regina, Saskatchewan.
Jody get all hot and gooey at Sticky Buns in Winnipeg, sets off the alarms at Wanuskewen and goes for hot spice at La Bamba in Saskatoon. Jody gets sticky, tries prairie traditional, and spicy Mexican.
Jody heads up to the rooftop to enjoy a great Market Burger in Winnipeg, looks for the source of ghostly tales at the Rook & Raven, and learns what succotash really is from a ‘top chef’ at Ayden’s Kitchen and Bar in Saskatoon.
Jody gets drafted at the Cornerstone in Winnipeg, shows his true colours serving up some hot stuff for the Saskatchewan Rough Riders and then tries fine dining with fabulous scenery at The Willow on Wascana in Regina.
Jody goes wingy in Moose Jaw at the Deja Vue Café, gets slightly singed at Pizza Gusto in Winnipeg and scours the Regina Farmers Markets to make a masterpiece at the Creek Bistro in Regina. Jody has some choice wings and a shake.
Jody makes himself at home at Tante Marie’s in Saskatoon, gets crafty at Barley Brothers in Winnipeg, then goes continental at Flanegans in Saskatoon’s historic Senator Hotel. Jody revisits some good home cooking.
Jody tries being a player at Across the Board in Winnipeg, visits Bourbon Street in Saskatoon at the Bon Temps Café and learns the traditional secret language of food at Bottega Trattoria.
Jody puts all of his senses to the test starting with touch when he ‘cold presses’ at Green Carrot in Winnipeg, gets smokey with Red Seal Chef Brett Huber at Jack Keaton’s BBQ and Grill in Regina and visits Los Angeles in Saskatoon at The Ivy.
Jody gets sweet on Chocolatier Constance Popp in St. Boniface Winnipeg, smells the colourful foods at Spice of Punjab in and tastes some exquisitely served food and wine at 20Ten in Regina.