Eight volunteers living with dementia open a restaurant under the guidance of top chef Ben Bayly. Can they work together to ensure the grand opening is a success?
Eight volunteers living with dementia open a restaurant under the guidance of top chef Ben Bayly. Will serving their first paying customers put them to the test?
Eight volunteers living with dementia open a restaurant under the guidance of top chef Ben Bayly. A guest chef and kids party keep the team on their toes.
Eight volunteers living with dementia run a restaurant under the guidance of top chef Ben Bayly. Has their time in the restaurant improved their sense of wellbeing?
Ben welcomes ten new volunteers to the restaurant, all living with Young Onset Dementia. Can they work together to ensure the grand opening is a success?
Ten volunteers living with dementia open a restaurant under the guidance of top chef Ben Bayly. Will serving their first paying customers put them to the test?
The team is tired after back to back services, Ben mixes up the menu and the volunteers welcome a special guest.
The team serves some hospo industry heavy weights - and what impact has their time in the restaurant had on the volunteers’ well-being?
