In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level. Along the way, Shay downs a ceviche cocktail and encounters a snag while hiking Machu Picchu in search of a spiritual life hack.
Shay Mitchell gets a taste of Cartagena, Colombia, where morning rituals bring espresso beer, slow coffee and a vendor crawl through the old town. Then, Shay samples a tasting menu by a young chef saving ancient flora and formerly illegal cocktails.
Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before the birthplace of Argentine pizza fuels a trip to the countryside. Then, a wine tasting transports Shay across the country, and a mixologist performs ancient spirit magic.
Shay Mitchell heads to the island of Florianopolis, where a night of caipirinhas, cachaça shots and a rigorous pint tasting leads to an unexpected proposal. Then, Shay is put to work chopping sugarcane at Brazil's only organic cachaça distillery.
