Tom heads to Cambridgeshire to make a beetroot and feta salad before heading to Kent to see what goes into producing British apples.
Tom heads to Hexham in the Pennines to see what it takes to raise the star ingredient of his Steak Diane, then cooks with tomatoes in Lancashire.
Tom and his truck head to Cornwall to cook his favourite sardines recipe, make an early start at a dairy farm, and make his ultimate rice pudding dish.
Tom Kerridge heads to Scotland to see how the star of one of his favourite dishes is produced and to make his take on strawberries and cream.
Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake.
Tom heads up the English-Welsh border as he works at a chicken farm and discovers how mushrooms are grown commercially in Lancashire.
Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them.
Chef Tom Kerridge is in València to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them.
Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional specialty, and trendy avocados before celebrating the ingredients.
Chef Tom Kerridge journeys across the heart of Spain to discover the secrets behind garlic and grapes before cooking up delicious dishes that celebrate them.
Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them.
Chef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up delicious dishes that celebrate them.
Tom is in Italy's Deep South, discovering the secrets behind beloved Calabrian chillies and Puglia's grapes, before cooking up delicious dishes that celebrate them.
Tom is in Tuscany and Lazio, discovering the secrets behind an Italian icon, olive oil and fiery rocket, before cooking up delicious dishes that celebrate them.
Tom Kerridge is truffle foraging in Umbria before discovering the precision farming that produces Campania's herbs and cooking up delicious dishes celebrating them.
Tom is in Puglia making passata, before discovering an ingredient popular in this Italian region - pomegranates - and making delicious dishes celebrating them.
Tom is in Italy's mountains, where he discovers secrets behind chestnuts in the Apennines and pasta in Trentino before cooking up delicious dishes celebrating them.
