Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
Tony Shalhoub travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
Tony Shalhoub's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen", a philosophy of continuous improvement that permeates the culture.
From bread cooked in a volcano to fine dining, Tony experiences how Icelandic cuisine is uniquely rooted in local flavors.
