Challenge: The chefs transformed the dishes that sent them home into winning dishes. Aaron: Nori & Soy Pork Sausage, Seared Scallop, Hon Dashi Pickled Vegetables & Lemon Ginger Syrup. James: Ponzu Marinated Clams, Shaved Vegetable Herb & Citrus Salad. Joy: Roasted Veal with Celery Root Purée, Bacon Studded Kale & Pickled Vegetable Vinaigrette. Keriann: Vanilla Crêpe, Burnt Banana & White Chocolate Mousse, Marinated Berries, Salty Sweet Fritter & Caramel Sauce Rebecca: Seared Scallops with Fennel Garlic Purée, Wilted Fennel & Crispy Shallots. Ron: Haddock with Bay Scallop & Corn Purée, Tomato Corn Salad & Fried Capers. Stacy: Butternut Squash & Bacon Soup with Brown Butter Poached Lobster Tail & Fried Clams.