Tim and Kandi take a look at how strawberry milkshake is made, help Vicki and Rob from Scarborough tackle their instant noodle addiction, and show us easy recipes that can benefit our health.
Tim and Kandi reveal the science behind why biscuits are so moreish and help Nick and Sarah ditch sausage rolls and boxed wine. Plus: what chemicals are lurking in ultra-processed ham?
Tim and Kandi reveal what’s found in the foods that we eat every day, like breakfast cereals, and what’s in some supermarket chicken nuggets.
