At the far-flung edge of Canada's Boreal Forest, outside the tiny sub-Arctic town of Dawson City, Yukon. a handful of unlikely farmers are growing everything from snow-covered Brussels sprouts to apples. These modern-day agrarians have carved out small patches of fertile soil in an otherwise unforgiving expanse of isolated wilderness to make a living and a life. One young family taps birch trees for syrup, homeschooling their children in the steam of boiling sap, and lovingly scratching the rumps of their pigs before slaughter. A third-generation German horticulturalist, struggling to keep moose out of his radishes, alters Dawson's food supply while facing the limits of agriculture in the North
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