Test cook Dan Souza makes host Julia Collin Davison Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster Salted Caramel Apple Pie.
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Adam Ried shares must-have Thanksgiving tools. Elle Simone Scott makes Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
Test cook Becky Hays makes host Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Adam reviews multicookers and Lisa provides tips. Test cook Elle Simone Scott makes host Bridget Lancaster Multicooker Hawaiian Oxtail Soup.
Test cook Keith Dresser makes host Julia Collin Davison a Nutella Tart. Tasting expert Jack Bishop talks all about chocolate. Test cook Lan Lam makes host Bridget Lancaster Chocolate-Toffee Bark.
Test cook Lan Lam makes host Julia Collin Davison Stir-Fried Cumin Beef. Equipment expert Adam Reid reviews colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Lao Hu Cai.
Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares must-have breakfast kitchen tools; how to treat your cast iron skillet. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
Test cook Erin McMurrer makes host Julia Collin Davison Stollen. Adam Ried shares must-have cookie tools; Lisa McManus gives tips for shipping cookies. Test cook Elle Simone Scott makes host Bridget Lancaster Meringue Christmas Trees.
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Adam shares essential New Year's tools. Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop reveals the best cooking wines. Test cook Lan Lam makes host Bridget Lancaster Profiteroles.
Becky Hays makes Bridget Lancaster Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers. Dan Souza makes Julia Collin Davison Braised Monkfish with Saffron & Cured Olives.
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
Test cook Erin McMurrer makes host Bridget Lancaster Swiss Chard Pie. Equipment expert Adam Ried shares his top picks for milk frothers. Bridget Lancaster makes host Julia Collin Davison Savoy Cabbage Soup with Ham, Rye Bread and Fontina.
Lan Lam makes Bridget Lancaster Spicy Air-Fried Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air Fryer Parmesan, Rosemary & Black Pepper French Fries.
Cooking for Two - Julia Collin Davison & Bridget Lancaster make NY Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia Classic Caesar Salad. Adam Ried reviews whisks. Erin McMurrer makes Bridget NY Cheesecakes.
Test cook Keith Dresser makes host Julia Collin Davison Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster Nikujaga (Beef and Potato Stew).
Test cook Keith Dresser makes host Julia Collin Davison Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop shares his top pick for garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster Weeknight Pasta Bolognese.