Gary takes on his best friend, Mark Heirs, Scotland’s premier private chef. Mark is a man more used to cooking for the rich and famous on super yachts using foie gras rather than fish paste, and more at home with white truffles than the white bread he finds in today’s corner shop in Stirling.
Gary is facing off against Bombay street food specialist Rachna Dheer in the tiny village of Balmaclellan, in the Borders. Will Rachna’s fashionable fast food prove a hit with the judges, made up of locals farmers, or will they side with Gary’s more traditional fayre? This shop may be a cut above most corner shops, but how far can Gary and Rachna make their £15 stretch?
Masterchef winner Gary Maclean takes on Glasgow chef Julie Lin MacLeod in a competition to see who can make the best three-course meal for £15, using ingredients sourced from a corner shop.
Gary Maclean takes on Fife chef Jamie Scott to see who can make the best three-course meal for £15, using ingredients sourced from a local corner shop.
Gary Maclean takes on celebrity chef Jak O’Donnell in a competition to see who can make the best three-course meal for £15, using ingredients sourced from a corner shop.
MasterChef winner Gary Maclean takes on Craig Wilson - aka the Kilted Chef - in a competition to see who can make the best three-course meal for £15, using ingredients sourced from a corner shop.
