Keith does some late night fishing for elvers and cooks them on the side of the river. Next day he visits a very young Gary Rhodes (18!) who shows Keith how to cook oxtails. Gary: "Cooking oxtails has to be absolutely perfect, it has to be tender but not falling off the bone and stringy... you can't allow to undercook it where it's tough and you can't even get it off the bone... yadda yadda yadda..." Keith: "... and all of that takes about 3 hours" Gary: "yadda yadda..." Keith: "Shuddup... takes about 3 hours... you've been bossy enough" Next he visits his old school to see if dinners have improved any since he was last there, and is surprised to see how much choice there is on the menu nowadays. Finally he meets his old baking chum Margaret Vaughan and cooks cod cheeks in her restaurant.