Neven visits London’s Chinatown where the majority of the “heads-on” duck sold are farmed in Co Monaghan by Silver Hill Foods Ltd. Silver Hill Foods has its own breed of duck, and sells its products, including ducks tongues, duck’s feet and feathers and down all over the world. Neven interviews Lyla Steele, the founder of the company at the Min Jiang Chinese Restaurant, overlooking Hyde Park. On the menu in today’s programme are a Crispy Shredded Chinese Duck Salad, Neven’s mother Vera’s Fish Pie and a chocolate hazelnut cheesecake.
| Name | Type | Role | |
|---|---|---|---|
| David Hare | Writer | ||
| David Hare | Director | ||
| Billy Keady | Director |