Neven visits Amsterdam and cooks a crab tart, Irish stew, and rhubarb cake for the chefs at the Michelin-starred La Rive Restaurant at the Amstel Hotel. The Dutch eat more Irish beef per capita than in any of the other continental export markets, and Neven is on a mission to get them to eat more Irish lamb.
| Name | Type | Role | |
|---|---|---|---|
| David Hare | Writer | ||
| David Hare | Director | ||
| Billy Keady | Director |