Something for all you veggies as Gary and the gang focus on Gujarati cuisine which is purely vegetarian using an array of exotic ingredients. And there's a trip to a restaurant that is totally silent - food is ordered by sign language no less. Gujarat is home to some of the finest vegetarian cooking styles. Almost seventy per cent of Gujaratis are vegetarian and dishes are typified by sweet and sour flavours. Lentils and savoury dishes are usually sweetened with jaggery and often flecked with mustard seeds, curry leaves, and tamarind. Meals are served on large thalis – round steel platters with smaller bowls filled with veggie side dishes around the edge. Recipes: Gram Dal Fritters with Yogurt Kadhi, Potato and Green Pea Pattice, Coconut Okra