On this episode, Stephanie bakes a simple and delicious orange olive oil cake. The orange flavor is intense, the smell is wonderfully floral, and the taste is fruity and slightly sweet with just a little bit of texture from the almond flour added—this is truly a keeper recipe.
On this episode, Stephanie bakes scrumptious ginger apricot scones. A multitude of flavors, along with their buttery texture, make these the most delicious scones you’ve ever tasted. Make sure to stick around to learn how to make and apply your own vanilla flavored icing as that perfect topping.
On this episode, Stephanie bakes ooey gooey chocolate brownie cookies. These delectable treats have delicious chocolatey flavor with a little bit of crispiness on the edge. Try these cookies today, you’ll really love them.
On this episode, Stephanie serves up delightful ginger peach hand pies complete with darling rosettes on top. In addition to the tasty filling, learn how to get a flaky crust to hold up in the oven while adding a hint of fabulous ginger flavor, which ties the recipe together. You are sure to enjoy these ginger peach hand pies for years to come.
Turkey pot pie is a classic you really can’t go wrong with! On this episode, watch Stephanie as she makes this comforting and delicious dish. Hear the crunch of the buttery puff pastry as you dig down into the mouthwatering creamy filling stuffed with your favorite vegetables and tender turkey. Enjoy this wonderful recipe on The Baking Journal.
On this episode, Stephanie goes in-depth while creating a delicious banana cream pie. Learn to make the shortbread shell, your own pastry cream, banana jam, whipped cream and more! One of the nice things about this recipe is you can make all the components ahead of time and assemble when you’re ready to serve it. Enjoy!
On this episode, Stephanie bakes focaccia—but not just any ordinary focaccia—this is bread art! The structure of the bread itself is soft and light with plenty of air pockets, a hint of sea salt is evident in the taste, and the toppings are well seasoned and delicious. Follow this recipe to make your very own bread art. Bon Appétit!
On this episode, Stephanie makes an absolutely scrumptious spiced parsnip caked with a decadent brown sugar walnut glaze. This is a seriously moist and delicious cake where the parsnips are sweeter than carrots and the glaze is absolutely divine. Give it a try and enjoy!
On this episode, Stephanie bakes darling sweet potato whoopie pies. The sweet potato filled cake is not overly sweet, the marshmallow filling adds a delightful creaminess and these treats are absolutely a little bite of goodness. We hope you try this recipe.
On this episode, Stephanie makes simple yet delicious baked apples, stuffed with a brown sugar and pecan crumble, and topped with a homemade whipped vanilla crème fraiche. This special recipe is easy and perfect for any occasion. You’ve got to try this one out!
On this episode, Stephanie uses her own homemade ricotta to make everyone's favorite breakfast: Ricotta Pancakes! These delicious fluffy treats will get everyone out of bed for breakfast in no time. You’ve got to give this one a try!
On this episode, Stephanie makes the perfect treat for any occasion: Ricotta Toast! She uses homemade ricotta mixed with green onion and chives on a quality toasted bread and topped with white fish caviar, but the combination possibilities are endless. This simple yet delicious recipe will make the perfect addition to your next dinner party, or could even be enjoyed as your next mid-day snack.
Stephanie pops open the champagne to make her special strawberry champagne jam cupcakes topped with delicious vanilla icing. Combining the universal celebratory drink with the universal celebratory food, these cupcakes are the perfect dessert for any celebration!
If you want to impress your friends and family this holiday season, these pumpkin-shaped dinner rolls will surely do the trick! Join us and learn about Stephanie’s special trick to get the rolls to look like adorable miniature pumpkins, as well as how to make the delicious cinnamon sugar compound butter!
Who doesn't like a good caramel apple? With this recipe Stephanie transforms everyone's favorite fall treat into a delicious bread pudding unlike any other. Having plenty of apples, mixed with fresh made caramel sauce, and pecans for added texture, this is a recipe you won’t want to miss this fall!
Looking for that perfect fall snack or afternoon tea delight? Then look no further than these delicious banana crunch muffins! Packed with flavor, these muffins feature pecans, granola, and a cute little banana chip on top. Check out this video to learn how to make them yourself.
An English Muffin is a staple of the breakfast items. However, once you've tried them homemade you simply cannot enjoy the store bought stuff the same way. Although this recipe does take a little more of your time, it is not too difficult to put together and you will not regret giving it a try. Join us for this episode where Stephanie shows you just how worth it these English Muffins are to make!
The thought of making homemade bread may sound intimidating, however you wont need the luck of the Irish to make this! Irish soda bread is quick and easy! Instead of using yeast, its leavening comes from simple ingredients like baking soda and buttermilk. This St. Patrick’s Day, your friends and family will surely be thanking you for making this delicious Irish soda bread.
It's been a while since Starbucks has had their version of Cherry Walnut Biscotti, so Stephanie decided to make her own! These cookies are the perfect blend of sweet and savory that go perfectly with your morning cup of joe. Join us on this episode of The Baking Journal as Stephanie shows you just how to make these delicious treats, so you don't have to miss them from Starbucks anymore!
Nothing quite represents Easter like a Bunny. In this episode of the Baking Journal, Stephaine shows you all the steps on how you can make your own adorable sweet brioche buns that are shaped just like a bunny’s bun. This recipe may take a little more time than others, but it is so worth it! Your friends and family will surely be impressed with how they both look and taste.
Quiche is a breakfast staple that every home cook should know how to make. As a bonus, it's not difficult to master at all!. In this episode of The Baking Journal, Stephanie makes her own Hash Brown crusted Quiche with asparagus, but you can substitute your fillings with just about anything that you'd like. After trying this recipe it will surely become a go-to breakfast item in your kitchen.
Join Stephanie in her kitchen and master the art of homemade ice cream sandwiches! From baking the perfect cookies to shaping your favorite ice cream for the filling. You will easily become the star of all of your summer gatherings with these treats. Join the fun, indulge in irresistible flavors, and impress your friends and family with these delicious creations!
Join Stephanie in making Strawberry Basil Bars, perfect for summer! With fresh in-season strawberries and handpicked aromatic basil on a buttery crust, these bars burst with flavor. Learn the step-by-step process, from crust to filling. Elevate your baking skills with this creative recipe that combines sweetness and herbaceous notes. Taste the essence of summer!
Learn how to make a delicious Blueberry Lemon Bundt Cake that's perfect for summer! Bursting with tangy lemon and juicy blueberries, this recipe is a refreshing treat for any occasion. Watch as Stephanie guides you step-by-step through the process of preparing, baking, and decorating this delightful dessert. Get ready to impress your friends and family with this sweet and tangy masterpiece!
As the crisp air of autumn sets in, it's time to embrace the season's finest flavors. In this video, we're welcoming fall with open arms, and what better way than by mastering the art of crafting a warm, comforting apple pie from scratch? Join us in celebrating the arrival of this cozy season, and let's bake up some delicious apple pie!
Make your party unforgettable with Stephanie’s Pull-Apart Bread Wreath! Stuffed with prosciutto, Gruyere, and basil pesto, this one is a definite crowd-pleaser! Perfect for gatherings, you’ll be sure to impress your guests with this savory showstopper!
Get ready for a sprinkle of holiday magic as Stephanie takes you on a live cupcake decorating adventure on The Baking Journal! Whether you're a seasoned pro or just discovering your love for baking, this is your ticket to creating deliciously adorable treats that will light up your celebrations.
Discover the winter enchantment of Stephanie's Snowflake Lemon & Pistachio Shortbread Cookies! Join Stephanie as she guides you through not just baking these delightful treats but also transforming them into intricate snowflake masterpieces. Learn the art of decorating and infuse your holiday with a touch of homemade magic. Let's create joy, one snowflake at a time!
Embark on a winter baking adventure with a step-by-step tutorial for Cinnamon Star Bread! Join Stephanie as she guides you through the enchanting process of creating this festive treat. Perfect for cozy gatherings and holiday celebrations. Get ready to fill your home with the sweet aroma of cinnamon and create delicious memories!
Create the perfect romantic moment with our Mini Chocolate Cake recipe for two - perfect for Valentine's Day! In this easy-to-follow tutorial, we'll guide you through the steps to make a moist and decadent chocolate cake, just in time for the most romantic day of the year.
Indulge in nostalgia with this easy Circus Animal Cookies recipe! This tutorial is perfect for bakers of all skills, guiding you through each step to recreate these iconic, frosted pink cookies. Ideal for family fun or reliving sweet memories, this recipe promises a delightful treat for all ages.
Learn about the flavors of gin, the history of tonic, and how to infuse cupcakes with them in this episode of "The Baking Journal" featuring special guest, AJ!
Want to learn how to make an epic charcuterie board?! Miss the livestream on YouTube?! No worries! You can now view the recording and watch at your convenience. Follow along as she creates an adorable charcuterie board from scratch featuring her Pesto Parmesan Breadsticks!
This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious muffins, perfect for breakfast or an afternoon treat.
Learn how to infuse dough with aromatic garlic and herbs, then watch as Stephanie guides you through the mesmerizing process of painting the bread's surface, transforming it into a stunning culinary canvas. Elevate your baking game with this delicious and visually captivating creation.
Looking for a fun twist on a traditional cupcake?! Look no further! These adorable ice cream cone cupcakes create such a cool illusion, and taste amazing! You'll be making these sweet treats all summer long.
