Nisha travels to Greater Manchester to meet incredible home cooks from the Bangladeshi community. Eight out of ten restaurants referred to as Indian across the UK are actually owned by Bangladeshis, so Nisha starts her exploration into this cuisine in one of the many Bangladeshi-run curry houses in this area. Most of the regular favourites served in curry houses, like chicken tikka masala and baltis, are dishes that were created in this country to suit a western palate and don't even exist across the Indian subcontinent. At the Last Monsoon, restaurant owner Shahin is trying to change things and introduce more traditional Bangladeshi dishes to his customers. However, the most authentic Bangladeshi dish made in the kitchen is a well-kept secret that isn't even on the menu. Every night, as in many curry houses across the country, the staff sit down to a home-style meal cooked in the kitchen, quite different from many of the dishes on the menu. Nisha is invited to see how this staff curry is made and sits down with the staff to enjoy it at the end of everyone's shift.