Host Julie Ann Sageer prepares Lebanese and Middle Eastern Cuisine. The show is produced on location in the Finger Lakes region of New York. Each episode features fresh ingredients from that region.
Season | From | To | Episodes |
---|---|---|---|
All Seasons | |||
Specials | 0 | ||
Season 1 | 13 | ||
Unassigned Episodes | 0 |
Season | From | To | Episodes |
---|---|---|---|
Unassigned Episodes | 13 |
Season | From | To | Episodes |
---|---|---|---|
Season 1 | 0 | ||
Unassigned Episodes | 13 |
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