A 93-year-old director embeds with the Troisgros family and their three restaurants in central France. Troisgros has held three Michelin stars for 55 years across four generations, thanks to artistry, ingenuity, and imagination in creating and presenting meals of the highest quality. Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants and the family that has kept it up for more than half a century.
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