With air and soil so fresh, there's nowhere like Tomohon to experience farm to table cuisine. Known as the flower city, Tomohon is flanked by two volcanos, creating rich productive soil. Marinka and Darren Robertson navigate organic farms and traditional markets to discover the exquisite simplicity of the local food, known as Minahasa cuisine, including street snacks, a savoury rice porridge called tinutuan and kueh kelapa, a rice flour and coconut dessert. Taking inspiration from the unparalleled natural beauty of this land, they uncomplicate cooking and re-discover a new appreciation for simple and clean food.