当年无心插柳，意外从父亲手中接下粿汁生意的Jason，如今也成为了师傅，还遇到了两位积极好学的徒弟。每一样软嫩入味的猪杂配料，背后都有着耗时又费力的繁琐程序。面对清理内脏的辛苦过程，两位徒弟由始至终毫无怨言，埋头苦学！他们是否能不负所望，传承师傅的真功夫？
Kway Chap is the last hawker dish for this series. Behind the highly sought-after taste, lies the time and meticulous effort of preparing and cooking. Can the two students endure the hardship to get through the apprenticeship?
