On this episode Claire shows you how to take advantage of the versatility of berries by making a menu that uses them on every dish. She's starting with a crisp Fennel, Strawberry and Arugula salad. Then, she's making a blueberry rub that takes Pork Tenderloin to a whole new level of flavor. And the perfect side to this delicious meal, savory Wild Rice with Cherries and pecans. To wash it all down, how about a refreshing Strawberry Lemonade? All great recipes and all with just 5 ingredients or fewer.