Adam and Poh are on Bruny Island, one of the best food destinations in Australia. They try local beers with cheesemaker and brewer Nick Haddow, before they take the beautiful local oysters in two different directions. Adam makes a Bruny oyster kerabu and Poh prepares a family favourite: oysters with kecap dressing. Back in the kitchen, Adam and Poh cook chicken satay with Nyonya peanut sauce