Home / Series / America's Chefs on Tour / Aired Order / Season 1 / Episode 3

Atlanta: Cat Cora, Jason Ellis, Scott Serpas

Cat Cora makes grilled lamb chops; crab fritters with Jason Ellis; Scott Serpas makes tuna and apple tartar.

English
  • Originally Aired November 9, 2012
  • Runtime 30 minutes
  • Created August 10, 2014 by
    Administrator admin
  • Modified August 10, 2014 by
    Administrator admin